Good nutrition plays a vital role in health, recovery, and long-term patient outcomes. This nationally recognised qualification equips healthcare professionals with the knowledge and skills to support patients through proper dietary planning, food safety, and an understanding of individual nutritional needs.

Whether you are a nurse, healthcare assistant, or caregiver, this course empowers you to help patients make healthier choices, manage dietary challenges, and promote recovery through balanced nutrition. You will learn how nutrition affects healing, how to recognise and support patients with eating disorders, and how to use food labels to guide informed decisions.

Course Highlights

• Nutritional Guidelines – Understand essential nutrients and their impact on the body
• Dietary Planning – Create tailored meal plans for different health conditions and patient needs
• Food Labelling & Awareness – Help patients make informed food choices
• Weight Management – Support patients dealing with obesity, undernutrition, or dietary restrictions
• Eating Disorders in Healthcare – Recognise signs and provide compassionate support
• Food Safety in Clinical Settings – Apply best practices in storage, preparation, and hygiene

Who Should Take This Course:

• Nurses and healthcare assistants
• Caregivers in hospitals or residential care
• Community health professionals
• Support staff working in nutrition-focused roles

Why It Matters

Nutrition is more than food — it’s a critical part of patient care. By completing this course, you’ll gain the confidence to make a real difference in recovery, wellbeing, and long-term health outcomes for the people you support.

 Enroll today and make nutrition a vital part of your care!