Level 2 Certificate in understanding Nutrition and Health

Course Overview

Good nutrition plays a vital role in health, recovery, and long-term patient outcomes. This nationally recognised qualification equips healthcare professionals with the knowledge and skills to support individuals through effective dietary planning, food safety, and an understanding of specific nutritional needs.

Whether you are a nurse, healthcare assistant, or caregiver, this course enables you to support healthier choices, manage dietary challenges, and promote recovery through balanced nutrition. Learners will also explore how nutrition influences healing, recognise signs of eating disorders, and understand how to use food labels to support informed decisions.

Learning Outcomes

By the end of this course, learners will be able to:

• Explain the importance of nutrition and hydration in maintaining health and supporting recovery
• Identify essential nutrients and their functions within the body
• Plan and adapt diets to meet individual health needs and conditions
• Interpret food labels to support informed dietary choices
• Recognise signs of undernutrition, obesity, and eating disorders
• Apply safe food handling, storage, and hygiene practices in care settings
• Support individuals in maintaining a balanced and healthy diet

Who Should Take This Course

• Nurses and healthcare assistants
• Caregivers in hospitals or residential care settings
• Community health professionals
• Support staff involved in nutrition-focused roles

Why This Course Matters

Nutrition is a fundamental part of effective care. Poor nutrition can delay recovery, increase health risks, and impact overall wellbeing.

This training provides learners with the knowledge and confidence to support individuals in maintaining healthy diets, improving recovery outcomes, and enhancing quality of life.

Enrol Today

Enrol today with A.R.T.S Training and make nutrition an essential part of the care you provide.